Plum Good Jamaican Chicken
Bell peppers, lime juice, dried plums and Jamaican jerk seasoning create a Caribbean flavor palette that's a natural with chicken. Serve with rice to soak up the sauce.
4 boneless skinless chicken breast halves
1 1/2 teaspoons Jamaican jerk seasoning, divided
3 tablespoons butter, divided
1 cup orange juice
1/2 cup (about 3 ounces) coarsely chopped dried plums
1/2 cup chopped red bell pepper
1 tablespoon lime juice
Rub 1 teaspoon of the jerk seasoning onto chicken breasts. In large skillet, heat 1 tablespoon of the butter over medium heat until melted. Add chicken; cook 10 minutes or until done, turning once. Remove chicken to serving platter; keep warm. Add remaining jerk seasoning, remaining butter, orange juice, dried plums, bell pepper and lime juice to skillet. Bring to a boil; reduce heat and simmer 5 minutes or until sauce is slightly thickened. Spoon over chicken.
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