Plum and raspberry granita is a wonderful fat-free alternative to ice cream when you're craving a frozen treat. And you don't even need an ice cream freezer to make it!
1 cup (about 6 ounces) pitted dried plums
6 tablespoons hot water
4 cups white grape juice
1 package (10 ounces) frozen sweetened raspberries, partially thawed
2 tablespoons lemon juice
In blender container, combine dried plums and water; process until finely chopped. Add grape juice, raspberries and lemon juice; process until blended. Pour into shallow pan; freeze 2 hours, stirring every 30 minutes. Freeze an additional 1 to 2 hours or until firm, but not solid.
To serve, let stand at room temperature to soften slightly; stir or break up, as necessary, to form coarse texture.
Tip: Granitas should be served slightly thawed. Leftover granita may be refrozen in covered container; let stand and break up before serving.
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