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Reduced-Fat Puffy Plum Cake

Enjoy this lightened-up version of the skillet pancake for breakfast or brunch.

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Prep Time   10 minutes Cook Time   20 minutes Serves  2

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon salt
2 eggs, lightly beaten
1/2 cup fat free milk
1/4 cup (about 1 1/2 ounces) coarsely chopped dried plums
2 tablespoons butter
Powdered sugar


Directions

Heat oven to 425°F. In small mixing bowl, combine flour and salt. Add eggs and milk; mix until blended but still has lumps. Stir in dried plums. Place butter in 9-inch ovenproof skillet; heat in oven until butter is melted. Pour batter into hot skillet. Bake 15 to 17 minutes or until puffed and golden brown. (Pancake will fall after removing from oven). To serve, cut pancake in half or into 4 wedges. Sift powdered sugar over top, as desired. Serve immediately.


Nutrition Facts

Calories
349
Cholesterol
245mg
% of Calories from Fat
49%
Total Fat
17g
Sodium
691mg
Carbohydrate
38g
Protein
12g
Fiber
2g
Potassium
363mg

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