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Roasted Baby Carrots with Dried Plums

Dried plums and tender baby carrots team up in a vegetable dish that's great with grilled pork chops, roast chicken, or braised beef.

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Prep Time   5 minutes Cook Time   25 minutes Serves  4

Ingredients

2 tablespoons honey
1 tablespoon lemon juice
1/2 teaspoon dried thyme leaves
1 pound baby carrots
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup (about 3 ounces) quartered dried plums


Directions

Heat oven to 450°F. In small bowl, combine honey, lemon juice and thyme; set aside. On foil-lined baking sheet, toss carrots with oil, salt and pepper. Bake 20 to 25 minutes or until tender, stirring occasionally. Add honey mixture and dried plums; toss well. Bake an additional 1 to 2 minutes or until heated through.


Nutrition Facts

Calories
173
Cholesterol
0mg
% of Calories from Fat
18%
Total Fat
4g
Sodium
336mg
Carbohydrate
35g
Protein
2g
Fiber
5g
Potassium
166mg

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