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Sauce Plum Wonderful

Sweet, tart and spicy all in one, Sauce Plum Wonderful is the perfect basting or dipping sauce for grilled or broiled meat and poultry. Spoon into jars with decorative labels for gift giving.

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Prep Time   10 minutes Cook Time   15 minutes Serves  12

Ingredients

2 tablespoons vegetable oil
1/2 cup finely chopped onion
3 tablespoons grated fresh ginger
2 cloves garlic, finely chopped
1 cup prune juice
3/4 cup orange marmalade
1/4 cup cider vinegar
1 to 2 teaspoons crushed red pepper
1/2 teaspoon pepper
2 tablespoons cornstarch
1/4 cup water


Directions

In medium saucepan, heat oil over medium-high heat until hot. Add onion, ginger and garlic; cook and stir 5 to 7 minutes or until onion is golden brown. Add prune juice, marmalade, vinegar, crushed red pepper and pepper; bring to a boil, stirring occasionally. Boil 1 minute. In small bowl, dissolve cornstarch in water; stir into saucepan. Cook and stir until thickened and clear. Remove from heat; cool 20 minutes, uncovered. Spoon into jars with lids for gift giving. Store, covered, in refrigerator for up to 1 month. Use as a basting sauce, glaze and dipping sauce for barbecued or broiled meats and poultry, if desired.


Nutrition Facts

Calories
94
Cholesterol
0mg
% of Calories from Fat
21%
Total Fat
2g
Sodium
13mg
Carbohydrate
19g
Protein
0g
Fiber
0g
Potassium
87mg

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