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Spiced Dried Plums

Serve this spice-scented variation on stewed dried plums hot or cold, as a condiment with pork, ham or turkey.

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Prep Time   10 minutes Cook Time   1 hour Serves  6

Ingredients

3 cups pitted dried plums (about 18 ounces)
2  three-inch cinnamon sticks
2 teaspoons whole cloves
2 teaspoons whole allspice
4 cups water
3 cups brown sugar
1 1/2 cups red wine vinegar


Directions

Wash dried plums. Wrap spices securely in cheesecloth. In nonreactive saucepan, bring water, sugar and vinegar to a boil. Add spices and dried plums; simmer 1 hour. Store in refrigerator, or seal in jars while hot.


Nutrition Facts

Calories
648
Cholesterol
0mg
% of Calories from Fat
0%
Total Fat
0g
Sodium
58mg
Carbohydrate
163g
Protein
3g
Fiber
5g
Potassium
1002mg

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