Sweet Tea Sandwiches
Stir chopped dried plums and orange marmalade into yogurt, then spread on bread and cut into quarters for elegant tea sandwiches.
1 cup (about 6 oz) pitted dried plums, finely chopped
1/2 cup plain yogurt
2 tablespoons orange marmalade
1 teaspoon grated orange peel
6 slices white bread
6 slices whole wheat bread
In small bowl, combine dried plums, yogurt, orange marmalade and orange peel; mix well. To make sandwiches, spread 2 tablespoons of dried plum-yogurt mixture evenly onto one side of each white bread slice. Top each with one slice of whole wheat bread. Using sharp knife, trim crust; cut each sandwich diagonally into quarters.
Serving size: 2 sandwich quarters
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