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Thai Shrimp Noodle Bowls

Shrimp noodle bowls are packed with vegetables and sparked with the exotic flavors of Thai cuisine. Top with chopped peanuts for a great texture contrast.

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Prep Time   20 minutes Cook Time   15 minutes Serves  4

Ingredients

1/4 cup chicken broth
1/4 cup teriyaki sauce
2 tablespoons brown sugar
1 teaspoon dry sherry
1 clove garlic, finely chopped
1/2 teaspoon finely chopped fresh ginger
1/4 teaspoon crushed red pepper flakes
1 tablespoon vegetable oil
1 cup thinly sliced carrots
1 cup thinly sliced red bell pepper
12 ounces shrimp, peeled and deveined
1 cup (6 ounces) quartered pitted dried plums
1 cup thinly sliced zucchini
1 cup sliced green onion
4 cups hot cooked angel hair pasta
Chopped roasted peanuts (optional)


Directions

In medium bowl, combine broth, teriyaki sauce, brown sugar, sherry, garlic, ginger and red pepper flakes; set aside. In large skillet, heat oil over medium-high heat until hot. Add carrots and bell pepper; stir-fry 5 minutes. Add shrimp, dried plums, zucchini, green onion and reserved broth mixture; cook and stir 5 minutes or until shrimp is pink. Serve in individual bowls over pasta and top with peanuts, if desired.


Nutrition Facts

Calories
552
Cholesterol
129mg
% of Calories from Fat
9%
Total Fat
5g
Sodium
820mg
Carbohydrate
91g
Protein
33g
Fiber
9g
Potassium
528mg

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