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Plum Barbecue Sauce

Ingredients

Dried Plum Puree
25.93
Brown Sugar Packed
16.53
Onions, Finely Minced (Half As Much Dehydrated Onion May Be Substituted)
12.97
Apple Juice
12.97
Tomato Paste
12.97
Worcestershire Sauce
6.48
White Vinegar
6.48
Garlic, Finely Chopped (Half as much Dehydrated Garlic May Be Substituted)
1.62
Chili Powder
1.62
Mustard Powder
1.62
Liquid Smoke Flavor (Optional)
0.81
Total100.00

Directions

  1. In a steam jacket kettle or sauce pot add 1/2 of the apple juice, onions and garlic, sweat until tender.
  2. Add the remaining ingredients and mix well, continue cooking until it reaches a boil.
  3. Remove and cool.

Labeling

Plum Puree (plum juice, dried plums, water), Sugar, Onions, Apple Juice, Tomato Paste, Worcestershire Sauce, Vinegar, Garlic, Chili Powder, Dry Mustard and Smoke Flavoring.

Nutrition Facts

Calories
178
Cholesterol
0mg
% of Calories from Fat
0%
Total Fat
0g
Sodium
86mg
Carbohydrate
45g
Protein
1g
Fiber
1g

Recipe-generic