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Welcome Tummywise Visitors. All of the great content from the Tummywise site has now been incorporated in the California Dried Plums site.

Plum Sorbet

Ingredients

White Grape Juice
62.00
Dried Plum Puree
16.00
IQF Unsweetened Raspberries
16.00
Granulated Sugar
6.00
Total100.00

Directions

  1. Place grape juice, raspberries and sugar in a blender. Pulse until raspberries are in small pieces but not pureed.
  2. Add the dried plum puree and pulse until the dried plum puree is evenly distributed.
  3. Remove from the blender and place in an ice cream machine and let set-up.
Note: The sugar may need to be adjusted to taste due to the sugar content of the raspberries.

Labeling

White Grape Juice, Raspberries, Plum Puree (plum juice, dried plums, water) and Sugar.

Nutrition Facts

Calories
107
Cholesterol
0mg
% of Calories from Fat
1%
Total Fat
1g
Sodium
4mg
Carbohydrate
27g
Protein
1g
Fiber
1g

Photo of Plum Sorbet