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Reduced Fat Chocolate Supreme Fudge Icing

Ingredients

Dried Plum Puree
15.00
Natural Cocoa (10/12)
10.00
Salt
0.40
Powdered Sugar
63.50
Natural Chocolate Flavor
0.10
Water
11.00
Total100.00

Directions

  1. Blend dried plum puree with dry ingredients.
  2. Add water slowly to prevent lumping, and while mixing with a whip attachment until smooth and creamy.

Labeling

Powdered Sugar, Plum Puree (plum juice, dried plums, water), Cocoa Powder, Water, Salt and Natural Chocolate Flavor.

Nutrition Facts

Calories
308
Cholesterol
0mg
% of Calories from Fat
4%
Total Fat
1g
Sodium
158mg
Carbohydrate
78g
Protein
2g
Fiber
3g

Recipe-generic