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Reduced Fat Irish Cream Truffles (Coated)

Ingredients

Milk Chocolate
51.414
Chocolate Extract
0.958
Cream-Heavy Whipping
8.644
Milk-Whole Homogenized
8.644
Flavor-Irish Cream
3.906
Dried Plum Puree
26.435
Total100.000

Directions

  1. Boil cream and milk and add to dried plum puree with melted chocolate.
  2. Add Irish cream flavor.
  3. Mix and grind will to optimize smoothness of filling.
  4. Use shell molding equipment to form truffles.

Labeling

Milk Chocolate, Plum Puree (plum juice, dried plums, water), Milk, Cream, Natural and Artificial Flavorings.

Nutrition Facts

Calories
388
Cholesterol
26mg
% of Calories from Fat
46%
Total Fat
21g
Sodium
53mg
Carbohydrate
50g
Protein
5g
Fiber
2g

Recipe-generic