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Reduced Fat Irish Cream Truffles (Filling Only)

Ingredients

Milk Chocolate
22.880
Chocolate Extract
1.520
Cream-Heavy Whipping
13.720
Milk-Whole Homogenized
13.720
Flavor-Irish Cream
6.200
Dried Plum Puree
41.960
Total100.000

Directions

  1. Boil cream and milk and add to dried plum puree with melted chocolate.
  2. Add Irish cream flavor.
  3. Mix and grind will to optimize smoothness of filling.
  4. Use shell molding equipment to form truffles.

Labeling

Plum Puree (plum juice, dried plums, water), Milk Chocolate, Milk, Cream, Natural and Artificial Flavorings.

Nutrition Facts

Calories
303
Cholesterol
28mg
% of Calories from Fat
39%
Total Fat
14g
Sodium
33mg
Carbohydrate
45g
Protein
4g
Fiber
1g

Recipe-generic