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Reduced Fat Oat Bran Muffins

Ingredients

Stage 1
 
Dried Plum Puree
71.10
Sugar (Granulated)
34.20
Egg White
15.80
Brown Sugar
39.50
Stage 2
 
Flour (All Purpose)
76.30
Oat Bran
23.70
Salt
1.70
Baking Powder
1.70
Baking Soda
2.60
Water
44.70
Total311.30

Directions

  1. Stage 1: Mix all ingredients until smooth.
  2. Mix with Stage One ingredients at low speed for 1 minute. Scrape. Mix at high speed for 3 minutes. Scrape.
  3. Fill greased or paper-lined cups about 3/4 full. Bake at 375° F for approximately 25-30 minutes or until middle springs back to a light touch.

Labeling

Flour, Sugar, Plum Puree (plum juice, dried plums, water), Water, Oat Bran, Egg Whites, Baking Soda, Baking Powder and Salt.

Nutrition Facts

Calories
259
Cholesterol
0mg
% of Calories from Fat
3%
Total Fat
1g
Sodium
512mg
Carbohydrate
62g
Protein
5g
Fiber
2g

Recipe-generic