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Southwestern Plum Sauce

Ingredients

Tomato Juice
45.89
Dried Plum Puree
19.49
Water
7.79
Tomato Paste
7.79
Brown Sugar, Packed
4.97
Onions, Finely Minced
3.90
Chili Powder
3.90
Cumin
1.95
Oregano
1.95
Garlic, Finely Chopped
1.46
Salt & Pepper (To Taste)
0.00
Total100.00

Directions

  1. In a steam kettle or large sauce pot add the water and sweat the garlic and onions for 5 minutes.
  2. Add the remaining ingredients and bring to a boil.
  3. Remove from the heat and cool.

Labeling

Tomato Juice, Plum Puree (plum juice, dried plums, water), Water, Tomato Paste, Sugar, Onions and Spices.

Nutrition Facts

Calories
94
Cholesterol
0mg
% of Calories from Fat
1%
Total Fat
1g
Sodium
193mg
Carbohydrate
24g
Protein
2g
Fiber
1g

Recipe-generic