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Turkey Breakfast Sausage

Ingredients

Ground Turkey Meat (60% white, 20% dark, 20% fat/skin emulsion)67.80
Structured Soy Protein (Re-hydrated) 13.30
Water 11.50
Dried Plum Puree3.00
Isolated Soy Protein2.00
Salt 1.50
Sugar 0.50
Black Pepper0.28
Allspice 0.03
Sage0.09
Total100.00
     

Directions

  1. Re-hydrate soy protein and process to desired consistency.
  2. Combine turkey, water, dried plum puree and isolated soy protein and mix.
  3. Add structured soy protein and spices and mix.
  4. Form into patties or extrude into links.

Labeling

*Turkey, Soy Protein, Water, Plum Puree (plum juice, dried plums, water), Salt, Sugar and Spices.
* Meat and poultry product labels must be submitted to USDA for approval prior to going to market. Visit the USDA: Labeling & Consumer Protection website for further information.

Nutrition Facts

Calories
188
Cholesterol
56mg
% of Calories from Fat
48%
Total Fat
10g
Sodium
680mg
Carbohydrate
3g
Protein
18g
Fiber
1g

Photo of Turkey Breakfast Sausage