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Welcome Tummywise Visitors. All of the great content from the Tummywise site has now been incorporated in the California Dried Plums site.

Turkey Meat Balls

Ingredients

Ground Turkey
76.65
Structured Soy Protein (Re-hydrated)
12.00
Water
4.70
Dried Plum Puree
3.00
Romano & Parmesan Cheese Blend
1.25
Isolated Soy Protein
0.80
Salt
0.53
Garlic Powder
0.53
Italian Herb Blend
0.36
Ground Black Pepper
0.18
Total100.00

Directions

  1. Mix the turkey, isolated soy protein and dried plum puree for 2 minutes.
  2. Add the spices and structure soy protein and mix for 1 minute.
  3. Form into one ounce balls and cook.

Labeling

Turkey, Isolated Soy Protein, Water, Plum Puree (plum juice, dried plums, water), Romano Cheese, Parmesan Cheese, Salt and Spices.
* Meat and poultry product labels must be submitted to USDA for approval prior to going to market. Visit the USDA: Labeling & Consumer Protection website for further information.

Nutrition Facts

Calories
198
Cholesterol
64mg
% of Calories from Fat
50%
Total Fat
11g
Sodium
328mg
Carbohydrate
3g
Protein
19g
Fiber
1g

Photo of Turkey Meat Balls