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Welcome Tummywise Visitors. All of the great content from the Tummywise site has now been incorporated in the California Dried Plums site.

White Turkey Burger

Ingredients

Turkey White Meat (80% White Meat/20% Skin/Fat Emulsion)
80.00
Water
9.00
Turkey Broth
4.50
Dried Plum Puree
3.00
Structured Soy Protein
2.60
Char Broil Flavor
0.10
Savory Seasoning0.80
Total100.00

Directions

  1. Add turkey meat to mixer with the seasonings and mix for 30 seconds.
  2. Add the water, broth and plum puree and mix for 1 minutes.
  3. Add the protein and mix for an addition 1 minutes.
  4. Add remaining ingredients and mix for 45 seconds.
  5. Form into patties.

Labeling

*Labeling Ground White Turkey, Water, Turkey Broth, Dried Plum Puree (plum juice, dried plums, water), Soy Protein, Salt and Seasoning.
* Meat and poultry product labels must be submitted to USDA for approval prior to going to market. Visit the USDA: Labeling & Consumer Protection website for further information.

Nutrition Facts

Calories
145
Cholesterol
63mg
% of Calories from Fat
13%
Total Fat
2g
Sodium
401mg
Carbohydrate
4g
Protein
23g
Fiber
1g

Photo of White Turkey Burger