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California Prune Breakfast Detox Smoothie by Jennifer Irvine

Jennifer Irvine is an acclaimed author and healthy food advocate and is the latest UK brand ambassador for the California Prune Board.

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Ingredients

Handful of rolled oats
1 banana
Small handful of ready-to-eat California Prunes (about 4)
1 tsp honey 
Approx 20g live yoghurt
Tablespoon of chia seeds
Approx 150 ml Skimmed / semi-skimmed  milk
Approx 150 ml California Prune juice
1 tsp fresh root ginger
Couple of lettuce leaves


Directions

Firstly, place the oats in the blender and blend until you have a fine powder.  Then add all the rest of the ingredients, except for the milk and the prune juice. 
Add enough milk to go half-way up the glass, and top with enough prune juice to cover the solid ingredients. 
Blend, adding more liquid to get your preferred consistency.