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Welcome Tummywise Visitors. All of the great content from the Tummywise site has now been incorporated in the California Dried Plums site.

Chocolate Dried Plum Frozen Yogurt Float

Provided by the Cape Fear Nutrition for the California Dried Plum Board.
2nd Runner-Up Winner, No Bones About it Recipe Redux Contest 

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Serves  4


*Chocolate Dried Plum Puree
• 18 California Dried Plums 
• 2 1/2 cups water 
• 3 teaspoons unsweetened cocoa
Frozen Yogurt Float
• 12-16  tablespoons *chocolate dried plum puree 
• 8 tablespoons skim milk
• Chilled sparkling water
• 12  scoops fat-free vanilla frozen yogurt (about 2 cups) 
• 4 tablespoons whipped cream 
• 4 tablespoon chopped pistachios 


Chocolate Dried Plum Puree
Add dried plums and water to a saucepan.  Bring to a boil. Cover and reduce heat. Simmer 10 minutes or until dried plums are tender. Remove dried plums (reserving cooking liquid) and add to food processor along with cocoa. Process until smooth, adding additional cooking liquid one tablespoon at a time until desired consistency is achieved. (About 3 tablespoons of reserved cooking liquid).

Frozen Yogurt Float
Place 2 tablespoons of chocolate dried plum puree in the bottom of each glass. Pour in 2 tablespoons of milk and 1/4 cup sparkling water for each serving. Add 3 scoops of frozen yogurt to each glass and top with another 1-2 tablespoons chocolate dried plum puree. Fill glasses with sparkling water. Finish with whipped cream and chopped pistachios. Serve immediately.