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Chocolate Peanut Butter Bon Bons

The secret of these chocolate-dipped dried plums? Crunchy toasted rice cereal and peanut butter!

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Prep Time   20 minutes Serves  16

Ingredients

1 cup smooth-style peanut butter
8 halved pitted dried plums
1 1/2 cups toasted rice cereal
2 cups (12 ounces) semi-sweet chocolate morsels


Directions

Line baking sheet with aluminum foil or wax paper; set aside. Carefully spread each dried plum half with peanut butter; set aside. Place cereal in a shallow bowl. Toss dried plums in cereal to coat. Place on prepared baking sheet and freeze 1 hour or until firm. Meanwhile, melt chocolate in small heatproof bowl, set over simmering water, stirring occasionally. (Chocolate should be fluid and barely warm.) Using fork, dip each dried plum into chocolate; drain excess. Place on prepared baking sheet; refrigerate until set. Store, covered, in refrigerator.


Nutrition Facts

Calories
268
Cholesterol
0mg
% of Calories from Fat
53%
Total Fat
16g
Sodium
108mg
Carbohydrate
27g
Protein
4g
Fiber
5g
Potassium
210mg

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