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Cocoa-Nut Prune Bites

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Serves  Makes about 24 bites


1 cup toasted unsweetened shredded coconut, divided

½ cup sliced almonds, toasted

1 cup California Prunes

½ cup raw almonds

3 TBSP cocoa powder

1 pinch salt 

1 ½ tsp vanilla extract

1 TBSP chia seeds

3 TBSP almond butter

1 TBSP coconut oil

2 TBSP honey

¼ cup diary-free mini chocolate chips


Combine ½ cup toasted coconut and toasted sliced almonds in a shallow dish and set aside.

In a food processor, combine California Prunes, raw almonds and remaining ½ cup coconut. Process until the mixture is finely ground and a uniform texture.

Next, add remaining ingredients, except chocolate chips, and process until the mixture comes together into a thick paste (should resemble thick cookie dough). Add mini chocolate chips and mix by hand to incorporate, do not use food processor blade for this step.

Using a one tablespoon measure or scoop, form into 24 balls and roll each in toasted coconut/sliced almond mixture to coat.

Store in refrigerator until ready to enjoy.