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Dried Plum and Pork Skillet Supper

Simmering dried plums and apricots along with pork chops as they cook melds the flavors of this skillet supper to perfection.

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Prep Time   10 minutes Cook Time   1 hour Serves  4

Ingredients

4 pork loin chops, about 3/4 inch thick
2 tablespoons all-purpose flour
1 1/2 tablespoons butter or olive oil
1 cup sliced red onion
1 1/4 cups chicken bouillon or broth
1 cup dry red wine
3/4 cup (about 5 ounces) pitted dried plums
1/2 cup dried apricot halves
Salt and pepper


Directions

Coat both sides of pork chops with flour. In large nonstick skillet, heat butter over medium-high heat until melted. Place pork chops in skillet; cook 10 minutes or until browned, turning once. Remove from skillet; set aside. Add onion to same skillet; cook and stir 5 minutes or until lightly browned. Return chops to skillet. Add bouillon and wine; bring to a boil. Reduce heat; cover and simmer 30 minutes.

Add dried plums and apricots; cover and continue cooking 10 minutes or until chops are just tender. Remove chops to platter; keep warm. Cook sauce until slightly thickened; season with salt and pepper, as desired. Spoon fruit sauce over chops.


Nutrition Facts

Calories
410
Cholesterol
82mg
% of Calories from Fat
26%
Total Fat
12g
Sodium
870mg
Carbohydrate
38g
Protein
29g
Fiber
4g
Potassium
1077mg

Photo of Dried Plum and Pork Skillet Supper