Twitter Facebook Pinterest Instagram Youtube

Welcome Tummywise Visitors. All of the great content from the Tummywise site has now been incorporated in the California Dried Plums site.

Grilled Onion, Blue Cheese & Prune Flatbread

Need an easy and TASTY appetizer or light meal? I’ve got you covered! I combine grilled onions, blue cheese and California Prunes in this delicious combination of salty and sweet!

User Rating
0 0 Ratings 5
rate this recipe
Thanks for rating!
Prep Time   10 Cook Time   10 Serves  4


2 Tbs butter

1 large onion sliced thinly

1/2 tsp salt

1 tbs olive oil

2 cloves of garlic

2 flatbreads

1/2 cup shredded mozzarella cheese

1/4 cup blue cheese crumbles

4-5 California prunes


1. In a pan, melt the butter over low heat.

2. Add the sliced onions and salt. Cook over low heat (don't burn) until golden brown.

3. Preheat oven to 400F. 

4. Combine the olive oil and garlic and brush the flatbreads with the mixture.

5. Add the mozzarella, blue cheese, and some grilled onions (save the rest for another use), and top with diced California prunes.

6. Bake for 10 minutes, or until the cheese is bubbly and beginning to brown.

7. Remove from oven, slice and serve immediately.

8. Devour.