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Pan-Roasted Cauliflower and Chickpeas

with California Prunes, Quinoa, and Almonds

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Ingredients

Don’t let this vegetarian masterpiece fool you because this is a meal that will leave you completely satisfied. Created by registered dietitian nutritionist and clean eating expert Michelle Dudash, this plant-based dish offers a variety of tastes and textures to wake up your taste buds. Cauliflower and chickpeas bring a savory roasted flavor while California prunes balance the dish with a touch of sweetness. Top with toasted almonds for extra texture and crunch. Chef Tip: For best results, try wetting your knife before quartering the prunes.


Directions

Have the recipe delivered to your doorstep by purchasing the meal kit from Chef’d here.