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Savory Fruit Sausage Sauté

Sausage simmered with apples and dried plums is equally satisfying for breakfast or for a light supper.

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Prep Time   10 minutes Cook Time   20 minutes Serves  6

Ingredients

1/3 cup apple juice
1 tablespoon Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon vegetable oil
1 pound turkey Kielbasa sausage, sliced 1/3 inch thick
1 cup sliced onion
2 medium tart red apples, cored and sliced 1/3 inch thick
1 cup (about 6 ounces) pitted dried plums, halved
Salt and pepper


Directions

In small bowl, whisk apple juice, mustard and vinegar; set aside. In large skillet, heat oil over medium-high heat. Add sausage and onion; cook and stir 5 minutes. Add apples; cook and stir 5 minutes. Add dried plums and apple juice mixture; reduce heat to low. Cover and cook 10 minutes, stirring occasionally. Season to taste with salt and pepper. Serve immediately.


Nutrition Facts

Calories
251
Cholesterol
49mg
% of Calories from Fat
26%
Total Fat
7g
Sodium
843mg
Carbohydrate
34g
Protein
13g
Fiber
4g
Potassium
262mg

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