Citrus Slaw
Prep Time 15 minutes
Serves 25
Ingredients
8 oz prepared nonfat herb vinaigrette8 oz frozen orange juice concentrate, thawed
10 oz shredded napa cabbage
10 each oranges, peeled and segmented
4 each red apple, halved, cored and diced
24 oz pitted dried plums, quartered*
8 oz sliced celery
2 oz sliced green onions
As need ground pepper (optional)
*Canned dried plums may be substituted for pitted dried plums. Drain liquid and pat dry with a paper towel.
Directions
In large bowl, whisk together vinaigrette and juice concentrate. Add cabbage, oranges, apple, dried plums, celery and green onions, tossing to coat. Season with pepper, if desired.Labeling
Nutrition Facts
- Calories
- 113
- Cholesterol
- 0mg
- % of Calories from Fat
- 0%
- Total Fat
- 0g
- Sodium
- 115mg
- Carbohydrate
- 28g
- Protein
- 2g
- Fiber
- 6g