Citrus Slaw

Ingredients

8 oz prepared nonfat herb vinaigrette
8 oz frozen orange juice concentrate, thawed
10 oz shredded napa cabbage
10 each oranges, peeled and segmented
4 each red apple, halved, cored and diced
24 oz pitted dried plums, quartered*
8 oz sliced celery
2 oz sliced green onions
As need ground pepper (optional)

*Canned dried plums may be substituted for pitted dried plums. Drain liquid and pat dry with a paper towel.

Directions

In large bowl, whisk together vinaigrette and juice concentrate. Add cabbage, oranges, apple, dried plums, celery and green onions, tossing to coat. Season with pepper, if desired.

Labeling

Nutrition Facts

Calories

113

Cholesterol

0mg

% of Calories from Fat

0%

Total Fat

0g

Sodium

115mg

Carbohydrate

28g

Protein

2g

Fiber

6g