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California Prune-Glazed Pork Tenderloin

with Fingerling Potatoes and Sugar Snap Peas

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Created by registered dietitian nutritionist and clean eating expert Michelle Dudash, this is a satisfying dish for the meat and potato devotee looking to add some greens, fruit, and flavor to their routine. The California prune sauce adds a naturally sweet pop of excitement to the perfectly-seasoned pork, while fresh sugar snap peas add crunch. With no added sugar, California prunes are a delicious way to sweeten your favorite dishes and support optimal health and healthy bones.


Have the recipe delivered to your doorstep by purchasing the meal kit from Chef’d here.